Sunday, December 10, 2017

Oven Roasted Five Spice Asian Chicken Recipe

Five Spice Asian Chicken

Thanksgiving… The perfect day to celebrate your God, your family and your friends. But this year I just could not bring myself to celebrate with the almighty turkey. I just did not want it. So in the weeks leading up to Thanksgiving, I contemplated what would be an acceptable substitute. I wanted something a little more low key, and a little less leftovers. So I decided to roast a chicken instead. But of course this is Thanksgiving, so not any regular chicken recipe was going to work. I needed something with a strong flavor profile so that the family did not feel like I had cheated them of tradition. So the hunt was on for different ideas on how to prepare a delicious chicken.

Oven Roasted Five Spice Asian Chicken

Oven Roasted Five Spice Chicken

In my journey to find the ultimate chicken recipe I came across a recipe for this five spice chicken. The original recipe called for chicken pieces but I really wanted to present a whole chicken. So with some very simple modifications to
the original recipe, this amazing oven roasted five spice chicken recipe developed.

Five Spice Asian Chicken
Ingredients
Instructions
  1. In a medium bowl, combine the garlic, shallots, oil, salt and five spice
  2. Gently loosen the chicken skin from the breast and leg areas. Spread 1/2 the season mix under the skin of the chicken. Rub the remaining seasoning mix inside the chicken.
  3. Put the tamari, fish sauce and honey in another small bowl. whisk together until thoroughly combined. Pour over the chicken and using your hands massage into the skins. Marinade for at least 6 hours or over night.
  4. Remove chicken from the marinade and bring to room temperature for 30 minutes.
  5. Preheat your oven to 450°
  6. Roast the chicken breast side up for 15 minutes. Then reduce temperature to 350° and roast an additional 20 minutes per pound of chicken.

Roasted Five Spice Asian Chicken

Although this roasted five spice Asian chicken recipe did not make it on to my table this past Thanksgiving, it is a recipe I will remain thankful for. As the protein of choice for many it is always a great thing to find new ways to prepare chicken. Instead of making this chicken I opted instead for a delicious roast leg of lamb for Thanksgiving. Maybe I will serve this chicken for Christmas instead.



source https://www.recipecritique.com/oven-roasted-five-spice-asian-chicken-recipe/

Hearty Kale and Chicken Soup Recipe

Hearty, Healthy Kale and Chicken Soup

We all live in a winter wonderland, a winter wonderland. I know we all know this song, and today most of us are feeling it. Much of the country has been blanketed in snow. Even far south is experiencing temperatures well below what is expected. But I don’t mind it. This is the time of year to embrace casseroles, soups and chili’s. And this hearty kale and chicken soup is a good one to ward off the cold temperatures while keeping us healthy and content.

Chicken & Kale Soup

Kale and Chicken Soup

At this time of year there is nothing more warming than a hearty bowl of soup. And this kale and chicken soup is no exception. This soup was designed to fend off even the worse winter maladies, keeping your spirits high and your body healthy during these cold winter months. Use this kale and chicken soup recipe to help banish winter ailments. Full of vitamins A and C, as well as potassium, this is one powerhouse of nutritional value and considered by many as a superfood.

Kale and Chicken Soup
Servings6 servings
Ingredients
Instructions
  1. Add the first four ingredients to a large pot and cook until potatoes are tender.
  2. Add remaining onion, garlic and herbs and cook until chicken is cooked through.
  3. Add kale and simmer until tender.
  4. Serve hot!

Kale and Chicken Soup: A cure for the winter blues

The days are getting shorter, the nights a little cooler, the season is officially here.Thanksgiving has passed and the yuletide season is right around the corner. Are you ready? I’m not. I still have a ton of shopping to do. I have the most amazing seven year old in my life that I like to spoil all the time, especially at the holidays. So, long story short I had better eat my kale and chicken soup, bundle up and venture out there. Stay safe and have a wonderful holiday season



source https://www.recipecritique.com/hearty-kale-and-chicken-soup-recipe/

Thursday, November 23, 2017

Healthy Mayoless Tuna Salad Tomato Cups

Easy Healthy Mayoless Tuna Salad Tomato Cups

I honestly do not know where I got the idea for these tuna salad tomato cups.  I have been brewing the idea for some time as I love tuna salad. They are super quick and easy to make and can be prepared in advance, so they are also convenient. Which makes them perfect for me.  They make the perfect appetizer that everyone is sure to enjoy. They are also very easy to serve. Since we are talking tuna fish, I suggest keeping them refrigerated until ready to serve. Then simply lay them out on a platter with a large spoon for self-service. Or even better yet, put them in your desired serving format and then refrigerate, when ready simply take the whole thing out and serve.

Mayoless Tuna Salad

You can make the tuna salad how you would normally make it.  As is pretty typical with me, I substituted the mayo with plain Greek yogurt to keep it a little healthier. When you do a lot of Trust me when I tell you, this hack works. The flavor of the greek yogurt just serves to add another dimension to the tuna.

Tuna Salad Tomato Cups
A perfect healthy appetizer that everyone can enjoy
Servings10 Tomatoes
Ingredients
Instructions
  1. Using items 2 through 6, prepare your tuna salad.
  2. Slice the tops off of the tomatoes and using a spoon carefully scoop out the insides.
  3. Fill the tomatoes with the tuna salad

Healthy Tuna Salad Cups

The recipe for these healthy tuna salad tomato cups is a little flexible. I tend to find that I can fill 10 tomatoes with a five ounce can of tuna. If you are hosting a brunch or mother’s day lunch this may be just enough. All things considered this makes for a pretty inexpensive yet elegant appetizer that is healthy and delicious. What more could anyone want?



source https://www.recipecritique.com/healthy-mayoless-tuna-salad-tomato-cups/

Compare And Pick The Best Healthy Diet Plan For You.

Picking The Best Healthy Diet Plan

With so many options to choose from, whom is to say which is the best healthy diet plan available. I think it is mostly a matter of personal preference. So, I did some research and have narrowed down some options that I think are worth taking a closer look at. At this point I would like to mention that although these “diets” include the word diet in their names, I found them to better resemble healthy eating plans rather than a diet for weight loss. I began by looking for plans that would provide the best nutrition, then the wider variety of food choices and finalized with ease of use. Below are my suggestions, along with some basic information about each plan, to help you along with your decision. My hope here is that you pick one of these diet plans and get started on a path to a happier and healthier you.

** Note: This article was written for entertainment purposes only. We at Recipe Critique are not medical professionals and emphatically encourage you to seek the advice of a medical professional before beginning any diet plan. **

My Favorite Healthy Diet Meal Plans Are:

The Mediterranean diet – This is a very healthy diet meal plan that allows you to eat almost everything, within reason. However, there is a strong focus on vegetables, fruit, nuts, seeds, legumes, potatoes, whole grains, breads, fish, seafood, and plenty of olive oil. Poultry, eggs, cheese and yogurt should be consumed in moderation, and the occasional red meat is acceptable, although eating fish and seafood is encouraged as opposed to meat. The basic guiding principle lies in whole, single ingredient foods. I like the idea of this diet as it allows a glass of red wine per day! You should not consume sugars, processed meats, refined grains and oils or any other highly processed foods. Whole foods are a strong focus when eating this diet plan.

The Dash Diet – This heart healthy diet plan was originally developed to help people with health concerns. But it was found that the Dash Diet plan worked really well for weight loss. This eating plan claims to help with diabetes, lower blood pressure and cholesterol, lower your risk of certain cancers, heart disease and strokes. The heart of the DASH diet is an eating plan rich in fruits and vegetables, low-fat and nonfat dairy, along with nuts, beans, and seeds. The plan contains a lot of whole grains, lean meats, fish and poultry, nuts and beans. It is high in fiber and low to moderate in fat. It is a plan that follows US guidelines for sodium content, along with vitamins and minerals. The Dash diet consists of easy to follow guidelines. Eat 3 meals a day and indulge in 2 to 3 snacks every day; Eat a variety of colorful vegetables as the main portion of your dish; Include lean protein-rich foods to enhance satisfaction; Consuming low-fat or nonfat dairy foods. Eat fresh fruits, and nuts and seeds for heart-healthy snacks.

The Leptin Diet – Leptin (the satiety hormone) is a hormone that helps regulate energy balance by inhibiting hunger. Leptin counteracts ghrelin (the hunger hormone). Leptin’s primary function is to regulate fat stores.The leptin diet consists of 5 basic principles: Never eat after dinner. Finish eating dinner at least 3 hours before bed. 2. Eat 3 meals a day, with 5 to 6 hours between each meal. Snacking is not permitted. This allows triglycerides to be cleared from your blood stream. A buildup of triglycerides blocks leptin. Exercise portion control. Do not eat large meals. Finish eating when you are slightly less than full. It takes up to 20 minutes for your mind to recognize that you are full. Eat slowly! Eat a breakfast that contains 25 grams or more of protein. This simple act may increase your metabolism by as much as 30% for up to 12 hours. Reduce consumption of carbohydrates. Limit but do not eliminate. While carbs are a necessity, there is such a thing as too much of a good thing. (Carbohydrates include bread, rice, pasta, potatoes, fruit, corn, and squash). When you eat in harmony with leptin your head will feel clearer and your energy levels will improve, cravings disappear, and your health will improve.

Is A Low-Carb High-Fat diet The Answer?

The Ketogenic Diet – The keto diet is a low carb diet, where energy is derived by ketones that are produced in the liver as opposed to glucose derived from high amounts of carbohydrates. Many refer to this as the low-carb diet. As the easiest source of energy found in the body, glucose is the first source used to provide energy. The caveat with this is that when glucose is the primary source of energy, the fats in the body are not needed and are simply stored for future use. When we lower the intake of carbohydrates, thereby removing the source of glucose, the body goes in to a state called ketosis. Ketosis is a normal, natural process the body begins when food intake is low. The body produces ketones from the breakdown of fats in the liver. The derived benefits of the keto diet are believed to be numerous. Weight loss – this is reported to be one of the quickest ways to lose weight. Lower blood sugar levels, thereby managing or preventing diabetes, increased mental acuity. Some believe the diet also helps to control blood pressure and improve cholesterol and triglyceride levels. A large concern with this diet plan is the long term effect on your body. Some believe that
due to the high fat consumption you are at greater risk of heart disease. However, much more medical research is required on this. Some know side effects include constipation, possible kidney stones or high levels of acidity.

The Raw Food Diet – Raw foodism or a raw food diet is eating only, or mostly, uncooked, unprocessed foods. Raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. There are two differing types of raw foodism. The first is Raw Veganism. The raw vegan diet is comprised mainly of raw plant foods. Nothing should be cooked at a temperature higher than 40 degrees C or 104 F. The second is a raw Animal Food Diet. This diet plan includes raw meats, raw seafood and eggs. The idea of this one kind of grossed me out, but think steak tartare and sashimi? While I do not do the steak tartare, I absolutely love some sashimi. People who partake of either of these diets tend to believe that cooking foods depletes the food of its natural antioxidants, enzymes and nutrients. Due to the fact that I like hot food, I did not spend too much time on this diet plan. The plan, for me, appears to be time and labor extensive. Another concern is the possibility of food borne illnesses.

The Whole30 Diet – The basic principle of this diet plan is to eliminate bad for you foods completely from your diet for 30 days. While you can and should consume whole, unprocessed, foods you should eliminate added sugars, alcohol, tobacco products, grains, legumes, dairy products of all kinds, and baked foods. In addition to this you are strictly forbidden to weigh yourself or take any kind of body measurement throughout the 30 days. However, there are some dietary exceptions. The following items are all allowed on the Whole30 diet plan. Ghee or clarified butter; Fruit Juice; Legumes – Green beans, sugar snap peas and snow peas; Vinegar – all kinds except Malt vinegar; Coconut Aminos (a great replacement for those avoiding soy and gluten) and Salt. You can and should eat reasonable portions of meat, seafood and eggs, an abundance of vegetables, some fruit and natural fats. Aim to eat whole foods with no ingredient list for the entire 30 days. While I do like the foods on this plan I fear that too many are excluded for most people. Also, anything that is done for only 30 days really should be considered a diet. The goal of the best healthy diet plan should be a permanent lifestyle change.

Our intention with this list is that you use this list to narrow down your options and then conduct further research of your own. Please consult a physician or registered dietician before embarking on any drastic dietary changes. There are pros and cons to each of these diet plans. I think the best healthy diet plan for me may just be the keto diet. I already tend to not indulge too much in most carbohydrates. I do not use sugars, eat minimal starches and never drink beer. While I do like berries, due to the sugar content, I do not eat a lot of other fruits regularly. The keto diet allows up to 50 grams of carbs per day and mine will probably be all potatoes. However, maintaining an ideal weight after 40 is a challenge so I will be doing further research and sampling some of the keto recipes available. Please check in with my in the future to follow my keto diet plan journey and maybe find some new keto recipes.



source https://www.recipecritique.com/compare-and-pick-the-best-healthy-diet-plan-for-you/

Sunday, September 17, 2017

Balsamic Glazed Chicken Drumsticks Recipe

Balsamic Glazed Chicken Drumsticks Recipe

Chicken legs are hands down one of the easiest options for dinner on a busy weeknight. This quick and easy balsamic glazed chicken drumsticks recipe is not exception. Plus it really does take quick and easy to a whole new level. If you marinate the drumsticks from the evening before, they are ready even sooner. Simply put them in the oven to bake while you tend to other pressing weeknight activities and dinner is ready in no time at all. Plus balsamic glaze is now one of my new go to methods that I use when I want to jazz up a dish. And the good news for those of you who are detoxing or just trying to eat a healthier lifestyle, this recipe complies with the whole30 program too. Serve with some green beans, asparagus or a nice piece of eggplant to keep it on the lighter side.

Balsamic Glazed Chicken

Balsamic Chicken Drumsticks Sometimes getting younger people to eat can be soooo challenging. A diet of hotdogs is not going to cut it. With this balsamic glazed chicken recipe I tend to find even my pickiest eaters enjoy it. The need to get creative in the kitchen can be so demanding. So when I come across a recipe like this I tend to hold on to it. So it doesn’t hurt that this recipe just tastes so good. Plus as mentioned above, this recipe complies with the Whole30 diet plan that is so popular today. With things like GMO’s and antibiotics having such a huge impact on our health today, Clean eating is becoming more and more an important part of everyday life for more people. Whole Foods such as grains and greens have become ever more popular with the health conscious and should be a priority for everyone.

Balsamic Glazed Chicken Drumsticks
Prep Time10 minutes
Cook Time50 minutes
Passive Time30 minutes
Ingredients
Instructions
  1. Pat chicken drumsticks dry with a paper towel and place in a large, sealable plastic bag. Set aside.
  2. In a medium glass, or other non-reactive bowl, whisk the balsamic vinegar, olive oil, coconut aminos, chicken stock, red pepper flakes, and minced garlic together. Season with salt and pepper, if desired.
  3. Pour one half of the balsamic marinade over chicken and seal bag tightly. Turn bag over until chicken is coated. Place bag in refrigerator for a minimum of 30 minutes to overnight. Reserve remaining marinade to use later.
  4. Preheat oven to 400° and line a large rimmed baking sheet with parchment paper. Remove drumsticks from plastic bag and arrange on lined baking sheet in a single layer without overcrowding. Discard remaining marinade inside bag.
  5. Place baking sheet in preheated oven for 30 minutes, then remove chicken from oven and turn each drumstick. After turning, brush the tops of each drumstick with remaining marinade and return to oven. Bake for another 20-25 minutes or until the chicken is well done and the outside has caramelized.
  6. Remove from oven and let rest for 5 minutes. Transfer drumsticks to a serving dish and sprinkle with sliced green onions before serving.

Balsamic Chicken Drumsticks

Regardless of what your health goals are, most people appreciate tasty foods. These balsamic glazed chicken drumsticks will not disappoint you. Whenever I enter a new kitchen I am always on the lookout for bottles of vinegar. I am always so surprised by the number of people who have not yet discovered the joys of cooking with vinegar. However, one of my my goals is to change that. The variety of different vinegars is enormous and they each offer an amazing flavor enhancement to many dishes. I think over the coming few months I am going to explore more recipes that involve the use of vinegars. My hope is that some of you will join me on this exploration and we will all learn some new, tasty and exciting recipes to add to our arsenal. If anyone tries this recipe I would love to know their thoughts.

 



source https://www.recipecritique.com/balsamic-glazed-chicken-drumsticks-recipe/