Creamy Garlic Mashed Potato Recipe

To Die for Garlic Mashed Potatoes

Potatoes are kind of a weakness of mine. I love potatoes prepped in all ways. Fried, roasted, boiled or baked, yes please. This particularly creamy garlic mashed potato recipe is very dear to me because I also love garlic. However, as much as I love to eat potatoes there is just not that much I can say about them. This is one recipe you will just have to try for yourself.

Creamy Garlic Mashed Potato Recipe

• CourseSides
• CuisineAmerican

Servings4-6 servings

Ingredients

• 4medium russet potatoespeeled and diced
• 2tsp salt
• 3tbsp Unsalted butterplus more if needed
• 2cloves garlicpressed
• fresh milkif needed
• 1stalk green onionthinly sliced, for serving

Instructions

1. Place diced potato in a large pot. Add enough water to cover and bring to a boil. Add salt and reduce heat to medium. Simmer gently until potatoes are soft.
2. Drain potatoes and add the butter and garlic. Mash to desired consistency. I like mine really creamy so I mash really well. If the consistency is too thick you can add either milk or more butter to your satisfaction.
3. Transfer to a serving bowl and top with green onion

source https://www.recipecritique.com/creamy-garlic-mashed-potato-recipe/