Fresh Broccoli Slaw
As a lover of fresh vegetables, I just cannot bring myself to buy the prepackaged broccoli slaw found on the shelves in the produce section of most grocery stores. I picked ups the bag and stood rooted to the spot looking at the withered and dried looking ingredients enclosed. Nothing glistened, nothing spoke fresh, nothing enticed me to save money by buying this cheap bag of pre-chopped vegetables. I apologize to those of you who use this pre-chopped product, but you really are doing yourself an injustice. This easy, fresh and crunchy broccoli slaw is so fresh you can taste the vegetables. I use this mandolin to make quick work of Julienning the vegetables. It cuts them into the perfect size for this slaw recipe.
Easy Fresh Broccoli Slaw
A quick and easy to make broccoli slaw
Prep Time 5 minutes
Servings 4
Calories 59kcal
Equipment
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Mandolin
Ingredients
- 3 large broccoli stems Julienned
- 1 large carrot Julienned
- 1/4 cup thinly sliced red cabbage
- 1/4 cup fresh parsley leaves roughly chopped
- 2 tbsp mayonnaise
- 1 tbsp Apple Cider Vinegar
- sea salt and black pepper to taste
- Fresh Lemon
Instructions
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Place the first 6 ingredients in to a medium bowl and mix to combine. Season with a squeeze of fresh lemon juice, sea salt and black pepper to taste.
Nutrition
Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 61mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3398IU | Vitamin C: 10mg | Calcium: 11mg | Iron: 1mg
source https://www.recipecritique.com/easy-fresh-and-crunchy-broccoli-slaw/
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